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That local monopoly is underpinned by the Japanese government’s policy: they make it difficult for processed foods abroad by imposing a string of strict regulations including a 10-day quarantine limit you can imagine, just one day old goods that Japanese consumers have shunned, now 10 days old, the more they feel how. Dachshund Blue Cloth Face Mask. Therefore, Japanese food processing industry does not have to compete at home and abroad, nor learn the best food processing methods in the world. Partly that is why food prices in Japan are high: the best beef costs US $ 200 per pound and chicken costs US $ 25 per pound.